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Cold hors d´oeuvres

  100g Mozzarella cheese with tomatoes and olive oil, strewn by spice 82,-
  120g Steak Tartare served with garlic toast 176,-
  1 Traditional czech sausage in sour soak 31,-

Small hot dishes

  200g Grilled potatoes in tinfoil with bacon and garlic dressing 77,-
  1 Spicy toast with meat mixture garnished by horseradish 73,-
  5 Fried moravian cheese, two toasts 83,-
  3 Potato cake with sausage 69,-
  120g Grilled marinated unboned pork chop, roasted vegetable
yoghurt dressing with garlic
103,-
  100g Fried Gruyere cheese served with cranberries 104,-
  250g Pasta with chicken meat in cream sauce with Gruyere cheese 104,-

Children dishes

  80g Breaded fried pork fillet 82,-
  80g Chicken fillet 82,-
  150g Spaghetti with ketchup 61,-
  5 pcs Fried fish fingers 61,-

Vegetable salads

  300g Caesar salad with cherry tomatoes, chicken steak and croutons 146,-
  250g Vegetable salad with cheese 94,-
  350g Vegetable salad with chicken meat and yoghurt dressing 103,-
  250g Italian salad from fresh vegetasble
(mozzarella cheese, olives, olive oil, spice)
115,-
  200g Avocaco salad with shallot, chunks of chicken and sesame seeds 115,-
  200g Lettuce salad with garlic flavour served with thin slices of rare steak (chef´s tip) sour cream and cherry tomatoes 153,-

Soups

  0,3l Beef broth with noodles and small liver dumplings 39,-
  0,3l French onion soup served with toast and cheese 39,-
  0,3l Cabagge soup with sausage 39,-
  0,3l Soup according to daily menu 39,-

Meatless dishes

  180g Fried mushrooms 92,-
  100g Fried cheese (Eidam cheese, Ermine, Niva cheese - according to your taste) 94,-
  125g Fried cheese with ham 101,-
  150g Spinach strudel filled with sheep cheese served with herb sauce 104,-

Vegetarian dishes

  100g Sheep cheese au gratin with egg-plant, tomatoes prepared
with olive oil, garlic and herb mixture
114,-
  200g Egg-plant filled with mixture of red pepper, leek black mushrooms
and gartic, cheese au gratin and fresh
115,-

Fishes

  200g Trout after Miller 124,-
  200g Fried carp 115,-
  200g Grilled walleyed pike with almond butter
(advised side-dish: boiled potatoes with butter)
207,-
  200g Salmon fillet with dutch sauce
(advised side-dish: potato croquettes)
229,-
    Trout - 10g over weight 10,-

Foregone dishes

  1/2 Roasted duck served with sauerkaraut
(advised side-dish: potato dumplings with onion)
198,-
  200g Roasted marinated pork served with sauerkraut
potato and bun dumplings
133,-
  180g Beef goulash with bun dumplings 119,-
  180g Goulash Fiakr served with potato cakes, egg and roasted sausage 135,-
  180g Slices of baked sirloin served with cream sauce and bun
dumplings, garnished by lemon, whipped cream and cranberries
146,-
  180g Roasted pork meat served with spinach and potato dumplings with onion 124,-

Specialities

  300g Steak for "Golema", with fresh vegetable
(grilled steak from beef sirloin and pork crown sirloin served with bacon and devilish sauce)
335,-
  200g "Fillet after emperor Rudolf II."
(pork crown sirloin with mixture of mushrooms and fat, with onion and herbs)
188,-
  220g Rumpsteak after "Master Kelly"
(garnished by egg mushrooms roasted with onion, fat and herbs (advised side-dish: potato cakes )
252,-
  200g Fiery pan of "Alchemist Scotty"
(beef sirloin, chicken, pork livers, chili, onion, red bell pepper, mushrooms, garlic and fat (advised side-dish: pastry)
187,-
  200g Steak after baker "Matěj Kotrba"
(beefsteak, garnished by duck livers, served with herb sauce)
(advised side-dish: potato croquettes)
298,-
  220g "Rumpsteak of countess Stradová"
(steak from beef short sirloin, served with cranberry sauce, garnished by pineapple and whipped cream, basted by cherry brandy
(advised side-dish: potato croquettes)
252,-
  200g "Purse of Lord Chamber Lang"
(grilled pork chop filled with mixture of ham, cheese, mushrooms, green peas and corn)
184,-

Beefsteaks and tournedos

  200g English beefsteak with warm vegetable 299,-
  200g Pfeffer-steak 299,-
  200g Steak "Vanille" (seasoned with garlic) 299,-
  200g Spicy grilled steak garnished with tomatoes
(steak filled with Ermine cheese, mushrooms, garllic and jalapeňo)
310,-
  200g Beefsteak prepared with jalapeno peppers
served on potato strudel slices, decorated with fried cherry tomatoes, zucchini and garlic
312,-
  200g "Forest Tournedos"
(grilled beef sirloin fillets served with cream sauce made of egg-mushrooms, brandy, white wine and parsley)
310,-
  200g "Gourmand Tournedos"
(beef sirloin slices, served with mixture of ball thistle, dried tomatoes, shallot, parsley and brandy)
306,-

Beef rumpsteaks

  220g Grilled steak served with Dutch sauce
asparagus and mushrooms
(advised side-dish: potato croquettes)
237,-
  220g Grilled rumpsteak with beans, fat and herb butter 237,-

Pork fillets

  180g Pork fillets with mozzarella cheese, ham and tomatoes 194,-
  200g Grilled pork medallions served with mozzarella cheese
dried tomatoes, spicy sausage, fried zucchini and garlic
194,-

Grilled dishes

  180g Mix-grill with grilled vegetable
(grilled fillets from beef sirloin, pork crown sirloin and chicken served with grilled vegetable: tomato, red bell pepper and onion, American sauce)
195,-
  160g Mexican beef short loin
(grilled beef short loin served with vegetable mixture, corn and beans)
188,-
  160g Viennese beef short loin
(roasted with onion)
178,-
  200g Pork ribs with egg and ham, served with Devilish sauce 156,-
  150g Fried unboned pork chop roasted with gruyere,
cranberries and pepper
156,-
  150g Breaded fried pork fillet 103,-
  150g Cordon bleu, vegetable
(breaded fried pork steak filled with ham and cheese)
152,-
  160g Pork fillet "Ondráš", and coleslav with dressing
(marinated unboned pork chop fried in potato cake)
167,-
  180g Spicy pork mixture
(chili, onion, red bell pepper, mushrooms and garlic)
146,-
  200g Grilled boneless Pork cutlet gratinated with spicy tomato
sauce and smoked cheese
156,-
  200g Butcher´s pork steak
(grilled boneless cutlet with mixture of roasted sausage, cabbage, sugar and pepper)
157,-
  150g Fried chicken breasts filled with ham and Ermine cheese 154,-
  150g Chicken fillet garnished by peach and ham, roasted with cheese 154,-
  150g Chicken fillet with mushrooms, onion and majoram roasted
with Ermine cheese
153,-
  1/2 Fried unboned chicken, fresh vegetable 144,-
  5 Fried chicken wings, fresh vegetable 144,-
  160g Chicken mixture with vegetable (mushrooms, leek, red bell pepper, onion) 155,-
  160g Chicken Kung-Pao (advised side-dish: rice)
(onion, leek, red bell pepper, peanuts, soy sauce and wine)
157,-
  160g Pork SVEJ-ZU-ZOU (spicy)
(pork meat, onion, pepper, mushrooms, leek, garlic, white cabbage,spinach, chilli, red oil)
154,-
  160g Breaded chicken fillet 114,-

Dessets and sweet

  Ice cream cup with fruit, whipped cream and chocolate 62,-
  Vanilla ice with hot raspberry, whipped cream, chocolate and almond 79,-
  Chocolate cake filled chocolate, decorated with whipped cream
48,-
  Pancake with ice cream, whiipped cream and chocolate 58,-
  Homemade sweet rise dumplings filled with blueberries
and served with fried breadcrumbs and butter
48,-
  „Marlenka“ – honey cake
48,-
  Ice cream - according to daily offer 14,-

Side dishes

  200g French fries 36,-
  200g Boiled potatoes with butter 32,-
  200g Baked potatoes 36,-
  200g Baked potato slices 36,-
  200g American style potatoes 38,-
  180g Fried potato croquettes 38,-
  160g Rice 29,-
  160g Bun dumplings 28,-
  180g Potato dumplings with onion 30,-
  3 Potato cakes 37,-
  200g Potato salad 35,-
  200g Potato salad with mayonnaise 39,-
  250g Coleslav with dressing 35,-
  200g Sauerkraut 29,-
  200g Red sauerkraut 29,-
  150g Spinach 29,-
  1 Bread 6,-
  1 Pastry 6,-
  150g Mushroom sauce 26,-
  200g Warm vegetable 49,-

Salads

  200g Small mixed salad 39,-
  300g Large mixed salad 49,-

Dressings and sauces

  80g Tartare sauce 19,-
  80g American sauce 19,-
  80g Devilish sauce 19,-
  80g Yoghurt dressing with garlic 19,-
  80g Ketchup 19,-

Kitchen is open:

Monday - Thursday: to 21:30

Friday - Saturday: to 22:00

Sunday: to 21:00

Last order 15 minutes before

Half order will be charged by 70% price

Menu is valid from 3.5.2017 until new one is issued.